Being out on the water, catching tons of fish and breathing in that crystal clean air will give you an appetite like you have never had before. We will be prepared for that.
Our Cree fishing guides will find a beautiful location on the shore, grab some wood, make a fire and start cleaning and cooking.
Shore-lunch is a tradition that has gone back hundreds of years to the Voyageur days when North America was still being explored. Nothing comes close to the taste of Walleye that's in the frying pan seconds after being caught and cleaned. To make this occasion even more enjoyable, our guides will make campfire potatoes with onions and bacon. It's very yummy and the perfect complement to fresh Walleye.
Our shore-lunch kits are equipped with the following:
Pork and beans
Homemade tartar sauce or seafood sauce
Homemade fish coating
Fresh or canned fruit
Tea & coffee
Salt and pepper
We cook with Canola oil
Guests occasionally pack a few snacks and additional drinks of their own.
Frying pans, coffee pot, plates and utensils